Warm Harvest Salad with Tahini Pomegranate Dressing

Warm sweet potato, cold crisp apple, a dressing you will want on everything.

The contrast is what makes this: sweet potato still warm from the oven against cold apple and pomegranate, with a tahini dressing holding it together.

Use a rotisserie chicken or leftover chicken tenders and it comes together in the time the sweet potato takes to roast. Roast a whole tray and it becomes three lunches.

At a glance

Time 35 min

Serves 2 servings

Calories 520

Protein 34 g

Fibre 9 g

Ingredients

Salad

  • 1 large sweet potato, cubed

  • 1 tbsp olive oil

  • Sea salt and pepper

  • 2 cups mixed greens

  • 1 grilled chicken breast, sliced

  • 1 small apple, thinly sliced

  • ¼ cup pomegranate seeds

  • ¼ cup chopped pecans

  • 2 tbsp pumpkin seeds

Dressing

  • 2 tbsp tahini

  • Juice of ½ lemon

  • 1 tbsp olive oil

  • 1 tsp pomegranate molasses

  • Sea salt

  • 1–2 tbsp warm water, to thin

Method

  1. Preheat the oven to 400°F. Toss the cubed sweet potato with olive oil, salt and pepper.

  2. Spread on a baking sheet and roast 20–25 minutes, until golden and tender.

  3. Whisk the tahini, lemon juice, olive oil, pomegranate molasses and salt together. Add warm water a splash at a time until it pours.

  4. Layer the greens, warm sweet potato, chicken, apple, pomegranate seeds, pecans and pumpkin seeds on a platter.

  5. Drizzle with dressing, toss gently and eat while the potatoes are still warm.

Notes

  • Swap: For a plant-based version, use roasted chickpeas or lentils instead of chicken — still plenty of protein and texture.

  • Make it easier: Roast a whole tray of sweet potato. It becomes three lunches.

Frequently asked questions

Can I make this salad ahead?

Keep the components separate and assemble at the last minute. The dressing holds five days in a jar; thin it with warm water when it stiffens in the fridge.

What can I use instead of pomegranate molasses?

A teaspoon of balsamic vinegar with a small drizzle of honey gets you close — you want that sweet-sour depth.

More like this

This recipe is one of ten in Jeem’s Busy Moms Recipe Guide — quick, high-protein meals built for mothers balancing work, family and their own well-being.

Nutrition figures are estimates and will vary with brands, portion sizes and substitutions. This is general information, not individual dietary advice.

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